Vaughn, Coltrane, Pharr and Associates

Founded in 1993, VCP&A is one of the leading engineering firms specifically tailored to the design of food processing facilities.  We are proud to have served our clients on many of their design and construction projects. Our diverse and comprehensive offerings are a natural extension of our experience and core skills.

VCP&A defines success by the sustainable value we deliver to clients, communities, our employee-owners and our profession. I invite you to explore how our people, history and expertise are enabling us to accomplish our mission: to be a positive and highly influential force in the development and operation of industrial facilities throughout the world.

It is important to note that our ability to stay ahead of construction requirements is primarily due to our understanding of the inherent needs of the construction process along with the appreciation of the owner’s process requirements. We know what information is necessary at the different phases of construction and we concentrate on providing that information.

Finally, the trait that sets our firm apart from many in the consulting business, is a desire to listen, determine what problems exist or may develop in the future, and offer real solutions.

 

 
 

Provide quality services needed by industry and government at a competitive fee that will allow us to make a reasonable profit.


 
 
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